The Haute Madeleine

Inspired by my childhood in Hong Kong, my summers in France and travels around the world

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Month: March 2016

March 29, 2016

Tzatziki

When Ean would come home from a month abroad, I loved surprising him with something new, whether it was a snack,… Read More

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March 25, 2016June 2, 2016

Orange Chocolate Custard with Grand Marnier

I was not a big fan of chocolate growing up. Chocolate cake at birthday parties were my worst nightmare (cue the gasp!). Clearly… Read More

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March 21, 2016March 21, 2016

Sausage-stuffed Tomatoes (Tomates Farcies)

When Ean and I were doing our road trip from New York City to Buenos Aires (see our travel blog),… Read More

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March 18, 2016March 17, 2016

Quiche Lorraine

Quiche is almost always on the menu at a French brasserie. You can have it many ways: with leeks, tomatoes,… Read More

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March 15, 2016March 14, 2016

Athena Yogurt Snack

The Chobani store had just opened in Soho and I worked a block away so I loved stopping by every… Read More

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March 13, 2016March 13, 2016

Salmon Avocado Maki Sushi

Sushi is something I never get tired of eating. My mother taught my brother Christophe and I how to make… Read More

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March 10, 2016March 10, 2016

Bacon-Wrapped Dates Stuffed with Blue Cheese

Last week Ean and I were headed to Sugarfish for date night. Once we arrived we were told the wait… Read More

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March 8, 2016March 8, 2016

Blood Orange Pancakes

On a beautiful lazy Saturday morning, Ean and I decided to make pancakes with a hint of blood orange. We tested out just… Read More

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March 6, 2016March 6, 2016

Rose Meringues

When I was little, my family and I would sometimes go to the American Club in Hong Kong for a Sunday night… Read More

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March 4, 2016March 3, 2016

Prune Prosciutto and Gorgonzola Pizza

When I got a bread maker I decided to start making pizza at home. I love the combination of sweet and… Read More

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