Pistachio, Pomegranate and Butternut Squash Quinoa Winter Salad

When it starts getting cold outside, it’s nice to come home to a warm meal. I love a good combination… Read More

Miso-glazed Roasted Eggplant with Sesame Seeds

When you come home and don’t feel like cooking, skip the pasta and opt for a healthier meal by roasting… Read More

Admit it, you used to hate brussel sprouts too. I don’t know why our parents always steamed them, but that… Read More

This is a fall-themed meal I have really enjoyed making lately. The farmer’s market always boasts squash in all shapes… Read More

In a small town in Burgundy there is a house located not too far from the Loire Canals, near a… Read More

Before we moved in together, Ean used to live across the street from a restaurant called Cowgirl Seahorse, which… Read More

When I moved to California I couldn’t wait to stroll through the Farmers Markets and try all the different seasonal foods. One… Read More

This dish reminds me of the day I spent wandering the Muslim Quarter in Singapore on a very hot day (which… Read More

Sometimes we just need a pasta night don’t we? And my favorite kind of pasta is with a mediterranean twist.… Read More

I first discovered Yotam Ottolenghi’s delicious Squash with Greek Yogurt and Herb sauce last year and have been hooked ever since. I know… Read More