Lavender Scones with Strawberry Rose Jam

One of the most popular things to do when you visit Hong Kong is have high-tea at the Peninsula… Read More

Gingerbread Pecan Granola

Pumpkin butter, pumpkin chocolate and pumpkin batter are already filling the shelves at grocery stores but I am still waiting… Read More

When guests arrive I like to make sure they have a little something to snack on while I’m finishing up… Read More

When Ean would come home from a month abroad, I loved surprising him with something new, whether it was a snack,… Read More

The Chobani store had just opened in Soho and I worked a block away so I loved stopping by every… Read More

We’ve always been big fans of dipping in the family. My brother would dip his brioche in his hot chocolate… Read More

We all know I’m big on superfoods, and growing up not far from Japan gave me access to matcha on… Read More

After dinner I sometimes crave something small and sweet to nibble on, just to satisfy that sweet tooth. But trekking all the… Read More

This was my first attempt at granola. I was looking for a way to use my goji berries from Gojihub… Read More

In the French culture we have something called quatre-heures, our snack time which happens in the middle of the afternoon. My favorite one… Read More