- Inspired by my childhood in Hong Kong, my summers in France and travels around the world

Inspired by my childhood in Hong Kong, my summers in France and travels around the world

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January 29, 2016May 12, 2016

Feta & Herb Handcut Polenta Fries (GF)

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I’ve been on a little polenta kick lately, ever since my Argentinian best friend came to visit and asked for… Read More

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January 28, 2016February 25, 2016

Chestnut and Lentil Vegetable Soup

The first time I had chestnuts was at the Mandarin Oriental in Hong Kong. They were handing them out still hot… Read More

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January 27, 2016January 25, 2016

Banana Almond Butter Snack with Bee Pollen

In the French culture we have something called quatre-heures, our snack time which happens in the middle of the afternoon. My favorite one… Read More

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January 26, 2016September 7, 2016

Raclette

Whenever someone asks me what my favorite dish is, my answer is raclette. Even though it involves no cooking skills at all.… Read More

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January 23, 2016September 6, 2016

Zucchini, Quinoa and Goat Cheese Tart (GF)

Quiches have always been one of my favorite dishes. They are great for lunch and can be eaten hot or cold.… Read More

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January 21, 2016September 6, 2016

Butternut Squash with Greek Yogurt and Herb Sauce

I first discovered Yotam Ottolenghi’s delicious Squash with Greek Yogurt and Herb sauce last year and have been hooked ever since. I know… Read More

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January 20, 2016September 6, 2016

Chocolate Chip Lavender Cookies (R+V+GF)

Most people like to eat popcorn during movies. While we won’t say no to popcorn, my best friend and I… Read More

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January 19, 2016September 6, 2016

Pear and Parsnip Soup drizzled with Truffle Oil

Pear and Parsnip Soup

Growing up I was quite the picky eater, a trait I had picked up from my French grandfather whose dinner would… Read More

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About Natasha

Recent Posts

  • Three-ingredient Cacio e Pepe
  • Strawberry Pistachio Tart
  • Mexican Arroz Con Leche (Rice pudding)
  • Saffron Rice Pilaf with Rose Water, Almond Milk and 5 Spices
  • Chicken à l’Orange and Herbs

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    • An Alice in Wonderland Garden Tea Party
    • Financiers
    • Goodbye June Gloom Hello Summer Solstice
    • How Chocolate Is Made: A Glimpse of Cacao Farms in Ecuador
    • How To Make Candied Fruits
    • How to Make the Perfect Meringue
    • Make Camping A Gourmet Affair With These Foods
    • Sciacchetrà- The Sweet Wine of Cinque Terre, Italy
    • Sunday Brewery Tour in San Diego
    • Top Reasons Why You Should Eat Seasonally and Locally (Seasonal Food List)
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